2011 - 2012 Meat Prices
| Back bone $2.20/LB | Pork chops $3.45/LB |
| Bacon, cured $3.75/LB | Sausage, loose $2.65/LB |
| Bacon, fresh $2.95/LB | Sausage, stuffed $2.65/LB |
| Cracklins $4.25/LB | Sliced ham, regular $2.55/LB |
| Pig's feet $0.75/LB | Sliced ham, country $4.80/LB |
| Hog maws $4.25/EA | Souse $2.95/LB |
| Little links $3.00/LB | Spare ribs $2.55/LB |
| Liver $2.50/LB | Tenderloin/FISH $3.70/LB |
| Pon hause $1.55/LB | Country ribs $2.50/LB |
| Puddin $1.90/LB | Lard $0.65/LB |
| Pork roast $3.00/LB | Country Pieces $2.50/LB |
Prices subject to change
To order, call:
304-274-3409
304-274-2448
304-274-1209
To place an online order, click here: Online Order